Have an enjoyable evening in the two weeks up to the Crediton Food Festival (5-20 June) at Richie’s Bistro who are offering 2 courses for £10 or 3 courses for £14 (including tea/coffee).

Starters: Soup of the Day or Somerset brie with raspberry dressing or Creedy carver chicken liver pate.

Main courses: Local rabbit stew or Bude mussels provincial or Vegetarian option or Fresh caught fish of the day

Desserts include Devon apple tart in a tin and Local strawberries with homemade ice-cream.