Saturday 16 June, 10.30am-4pm
Local produce stalls and demonstrations
Cookery demonstrations:
10.30am – Festival opened by Mel Stride MP and His Honour the Mayor plus demo by Frank Letch
11.45am – Gretchen Oldland from Woolsgrove Cookery School
12.45am – Knife Skills Masterclass with Christopher Archambault, Head Chef Southernhay House Hotel, Exeter
1.45pm – Lucy Downe and Elliot Hole, Queen Elizabeth’s Academy BTEC Hospitality and Catering Students
2.45pm – Announcing the winner of the Primary School Healthy Recipe Competition and demonstration by Tim Harris, The Devon Chef
3.30pm – Raffle drawn
Stalls include:
Belgrave Pantry, Bite Me!, Caprine Capers, Crediton Coffee, Curworthy Cheese, Devonshire Made, face painting with Juliette, Hat-a-Cake, Hartnoll’s Eggs, Higher Hacknell Organic, Isca Ales, Linscombe Farm, Milklink, Norsworthy Goats, Oakcroft, Pancake Bar, Parsnipship, Redhill Apple Juice, Riverside Goat’s Cheese, Ruth’s Real Food, Somneuk Thai Food, Stevie B’s Bakery, Sustainable Crediton, Three Little Pigs, Tried & Tasted
Saturday 16 June, 8pm-11pm
Festival of local drink
Compering and comedy by Richard Ward.
8.00pm – Committed young singer-songwriter Aidan Simpson
8.30pm – Barny Butterfield talks about the art of tasting
9.15pm – Whacky indie folk from Starkadders
10.15pm – Edgy jazz fusion from Marcus Chaney Band
11.00pm – Close
Stalls include:
Crediton Coffee, Exeter Brewery, Isca Ales, Pancake Bar, Sandford Orchards, Somneuk Thai Food, Three Little Pigs, Yearlstone Vineyard
Sunday 17 June, 12 noon-4pm
The Big Sunday Lunch
Freely available tables and chairs. Buy produce from surrounding stalls to make up or add to your picnic.
Entertainment
12.15am – Sharp acoustic jazz from Gina Tomkins and Alistair Toms
1.00pm – Sparky world grooves by Glen and Anita
1.45pm – Enigmatic, original singer-songwriter Annie Rew-Shaw
2.30pm – Classic blues and European tunes from Kloonfish
2.45pm – Raffle drawn
3.15pm – Acoustic blues and much more from Left Sock Fever
Stalls include:
Crediton Coffee, Esh Café, face painting with Juliette, Good Grog an Grub, Hat-a-Cake, In a Pickle, Ruth’s Real Food, Sustainable Crediton,Three Little Pigs, Treloars, Pancake Bar, Somneuk Thai Food