Chutneys and Chat
Join the next Chutneys and Chat on Saturday 15 October 2016, 1.30-5.30pm at the Boniface Centre. More details to follow.
You can still enjoy the 2106 Crediton Food and Drink Festival thanks to Yellow Mouse Studios
This area contains a wealth of superb local produce and a wide variety of producers – from large farms to small specialists, from year round suppliers to smallholders selling their seasonal surplus. We’ve invited them all onto the Crediton Local Produce website so that you should find something to suit your palate, your purse and your ethos.
So click away to find out what is available and where you can buy it. You’ll be saving on money, food miles, supporting the local economy and eating healthily!
- Soup recipes
- Vegetable Recipes
- Meat Recipes
- Cake and pudding recipes
- Cordials, pickles, chutneys, breads and so on
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Crediton Food Festival isn’t just a weekend wonder! We organise other happenings during the year, such as:
Chutneys and Chat, Saturday 10 October 2015
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A splendid afternoon. Making jams and chutneys and quickles (speedy pickles). Thank you Ruth and cohorts for organising a brilliant event. Lizzie Weyman
I really enjoyed the afternoon, I do hope you do similar again. Who made the “Cold Apple Crumble Cake”? OK, it wasn’t called that but that is what it was to me, I would love the recipe for that (http://www.notquitenigella.com/2011/07/13/easy-pear-tea-cake/). Mind you it took me several tries of the others to decide which was the best cake. I’m still undecided!! If the fermented cabbage works out my son will be delighted. I must remember to allow it to burp and put it on an old tea towel. This sort of do takes a great deal of planning and loads of help from other people, my thanks to you, your “assistants”, and the sponsors.